Culinary Arts & Catering
Studying Culinary Arts & Catering at FVCC introduces you to hands-on learning with esteemed chefs and real-life experiences through the Culinary Institute of Montana. The outstanding culinary program will set you on a path for a career in culinary arts, catering, and in the restaurant business.
Culinary Arts and Catering, Associate of Applied Science Degree
Our two-year program features a clinical focus on catering event production – the profit center of most food and beverage businesses. Students are immersed in the entire catering business cycle.
Manda Hudak
Instructor/Program Director, Culinary Arts
Upcoming Events
Root & Rye
Arts & Technology Culinary KitchenJoin the graduating class of FVCC’s Culinary Institute of Montana for lunch at their artisan sandwich and soup pop-up restaurant, Root & Rye. Inspired by Montana's rich flavors and utilizing […]
Eric Ripert Modernist Dinner – November 1
Arts & Technology Culinary KitchenBuy Tickets Here About the Modernist Dinner This very special dinner series produced by second year students of The Culinary Institute of Montana at FVCC celebrates chefs whose style, […]
Festival of Flavors Grand Wine Tasting, November 1, 2025
Stinson Family Event Center, Wachholz College CenterWine and dine with us for student scholarships at FVCC! Sample food from over a dozen local chefs, restaurants and caterers and sip wine from all over the world thanks […]
Daniel Boulud Modernist Dinner – November 15
Arts & Technology Culinary KitchenTickets are currently sold out for this dinner. To join the waiting list, please click here. About the Modernist Dinner This very special dinner series produced by second year students […]
Holiday Dinner – December 13
Arts & Technology Culinary KitchenBuy Tickets Here Picture yourself enjoying this high-end luxurious dinner set in our culinary kitchen, where you can watch the magic happening. Each detail is meticulously crafted for an […]
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