Holiday Dinner – December 13, 2024
December 13 @ 6:00 pm - 9:00 pm
Buy Tickets Here
Picture yourself enjoying this high-end luxurious dinner set in our culinary kitchen, where you can watch the magic happening. Each detail is meticulously crafted for an unforgettable experience with Chef Andy Blanton and the Culinary Institute of Montana students. Courses are paired with carefully selected wines, elevating the flavors and enhancing the overall holiday experience. This dinner is not just a meal; it’s a celebration of culinary artistry and elegance, leaving you and your guests with a lasting impression of indulgence and delight.
It’s time to treat yourself, but act quickly as seats are limited and will sell out fast!
MENU
Butler Passed Hors d’oeuvre
BUTTER POACHED SCALLOPS AND LOBSTER
Meyer Lemon, Fennel Pollen, Buttternut Squash,
Leek Ash, Black Winter Truffles
OVEN ROASTED DUCK
Persimmon-Roast Pecan Gravy, Cornbread Dressing, String Beans
INTERMEZZO
RACK OF LAMB
Lavendar-Mustard Seed Crust
Sauce Dalise
Potato Gratin, Brussel Sprouts
EGG NOG CRÈME BRÛLÉE
Peppermint Chantilly
Questions? Contact Chef Manda Hudak at mahudak@fvcc.edu or(406) 756-3932.