Picnic in Bloom Spring Brunch

Celebrate the flavors of spring with brunch at FVCC’s Culinary Institute of Montana. Enjoy a leisurely brunch dining experience along with a fresh orange mimosa and delightful menu from starters to entree to dessert.

This event benefits the culinary program by providing a unique experiential learning opportunity for its students.

Seatings are available at 11am, 12pm and 1pm. Tickets are $95 per guest and must be purchased in advance.

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