Chef’s Table: South Florida & Puerto Rico – SOLD OUT
Arts & Technology Culinary KitchenStaged in the kitchen, enjoy the sights, aromas and flavors of a five-course dinner featuring dishes inspired by the South Florida and Puerto Rican region while watching students hone their skills in front of an audience. Featuring wine pairings, the dinner is $145/person and begins at 6pm downstairs in the FVCC Arts & Technology Building […]