Root & Rye

Join the graduating class of FVCC’s Culinary Institute of Montana for lunch at their artisan sandwich and soup pop-up restaurant, Root & Rye. Inspired by Montana’s rich flavors and utilizing a wealth of local ingredients, our menu features innovative soups, salads, desserts and beverages. In addition, our house-made breads are available for purchase daily.

Root & Rye is open 10:30am-1:30pm for lunch Wednesday-Friday, April 16-May 2. Join us on campus for take out or dine in at FVCC’s Arts & Technology building. For any questions, call 406-250-0893.

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