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STEM Colloquium | Google Quantum Computation (The Willow Chip): Sensational vs Lay vs Academic Article

Broussard Library Classrooms, BL214/215

Speaker: Mike Severino, PhD Errors are one of the greatest challenges in quantum computing, since qubits, the units of computation in quantum computers, have a tendency to rapidly exchange information with their environment, making it difficult to protect the information needed to complete a computation. Typically the more qubits you use, the more errors will […]
Senior Institute watercolor class

Senior Institute 2025

The Senior Institute at FVCC is for community members 65+ and occurs annually in February and March. The Senior Institute is a vibrant community of older adults who are excited to learn, build relationships, and explore new ideas. From long-time returning students to those new to FVCC, the Senior Institute is a welcoming community for […]
Senior Institute watercolor class

Senior Institute 2025

The Senior Institute at FVCC is for community members 65+ and occurs annually in February and March. The Senior Institute is a vibrant community of older adults who are excited to learn, build relationships, and explore new ideas. From long-time returning students to those new to FVCC, the Senior Institute is a welcoming community for […]
Senior Institute watercolor class

Senior Institute 2025

The Senior Institute at FVCC is for community members 65+ and occurs annually in February and March. The Senior Institute is a vibrant community of older adults who are excited to learn, build relationships, and explore new ideas. From long-time returning students to those new to FVCC, the Senior Institute is a welcoming community for […]

Chef’s Table-Louisiana Mardi Gras Feast with Wine Pairings – February 28, 2025

Arts & Technology Building Lobby

SOLD OUT  Experience the rich and diverse flavors of American regional cuisine at Chef’s Table, a dinner series created and presented by the talented students of FVCC’s Culinary Institute of Montana. You will enjoy a curated menu celebrating the traditions and ingredients that define our country’s culinary landscape. This dinner is $145/person and begins at […]